The Gravy Train Catering Company employs 20 fully qualified staff with over 300 years experience of on-train catering.
Although we can provide a variety of menus, our speciality is to provide 1950's & 60's traditional roast fayre, freshly cooked and served 'on the move' to compliment our customers pleasurable train journey.
Our chefs & waiting staff provide you, our customers, with high class fine dining - with a smile, including full English breakfast, light or traditional roast lunch, afternoon or high tea and evening dinner - dependant upon the time of travel.
Our service speaks for itself, with many of our customers returning to their charter train operators of choice, knowing that we will be providing the dining service.
Our website gives more details about our fine dining services, menu & beverage ranges with details on how we can work together with you to provide meals of your choice for that special celebration or corporate entertainment - on the move!
In the meantime, if you require further information, please contact us:
Take a look behind the scenes at what it takes to operate and feed the passengers on a major railtour!