Breakfast Menu

Chilled Bucks Fizz on Boarding
Cereal or Porridge

Choice of cereal or porridge served with fresh cream.

OR
Trio of Melon

Served with Greek yogurt and crushed almonds and drizzled with honey

AND TO FOLLOW
Grill Tray

Grilled back bacon, pork sausage, black pudding, fried egg, baked beans, mushrooms, plum tomatoes and a potato rosti

OR
Manx Kippers

With a lemon wedge

Accompanied with the bakery basket

Served with a selection of preserves and honey.  Freshly brewed coffee and a selection of fine teas

Dinner Menu

Appetisers
Chefs own Spiced Butternut Squash Soup

Served with freshly baked bread rolls

OR
Crispy Camembert Squares

With apple, ale and chilli chutney and a rocket garnish

OR
Smoked Salmon and Prawn Cocktail

On a bed of iceberg lettuce
With a lemon wedge

TRADITIONAL CHRISTMAS DINNER
Traditional Oven Roasted Turkey Breast

With a rich gravy flavoured with port

Accompanied with
Goose fat roast potatoes
Braised red cabbage with mulled wine
Buttered brussels sprouts
Roasted parsnips
Pork stuffing
Pigs – in – blankets
Cranberry sauce

DESSERT
Traditional Christmas Pudding

Served with brandy sauce

CHEESE COURSE
A selection of cheese

With biscuits and an artisan chutney. Freshly brewed coffee and a selection of fine teas and a warm mince pie.

Book through our railway partners

Bookings must be made through our partners. West Coast Railways & The Railway Touring Company. We are the preferred caterers for their trips.