Breakfast Menu

Chilled Bucks Fizz on Boarding
Cereal or Porridge

Choice of cereal or porridge served with fresh cream.

OR
Trio of Melon

Served with Greek yogurt and crushed almonds and drizzled with honey

AND TO FOLLOW
Grill Tray

Grilled back bacon, pork sausage, black pudding, fried egg, baked beans, mushrooms, plum tomatoes and a potato rosti

OR
Oak Smoked Salmon

With creamy scrambled eggs

Accompanied with the bakery basket

Served with a selection of preserves and honey.  Freshly brewed coffee and a selection of fine teas

Dinner Menu

Appetisers
Chefs own Tomato & Basil Soup

Served with freshly baked bread rolls

OR
Crispy Camembert Squares

With cranberry sauce and a salad garnish

OR
Wild Boar Pate with Plums

Served with artisan loaves and apple, ale and chilli chutney

MAINS
Steak & Gravy Train Ale Pie

With a puff pastry sail.

Accompanied with
Buttery mashed potatoes
Chantenay Carrots
Savoy Cabbage

DESSERT
Rhubarb Frangipane Tartlet

With crème fraiche

CHEESE COURSE
A selection of cheese

With biscuits and an artisan chutney. Freshly brewed coffee and a selection of fine teas

Book through our railway partners

Bookings must be made through our partners. West Coast Railways & The Railway Touring Company. We are the preferred caterers for their trips.