Breakfast Menu
Choice of cereal or porridge served with fresh cream.
Served with Greek yogurt and crushed almonds and drizzled with honey
Grilled back bacon, pork sausage, black pudding, fried egg, baked beans, mushrooms, plum tomatoes and a potato rosti
With a lemon wedge
Served with a selection of preserves and honey. Freshly brewed coffee and a selection of fine teas
Dinner Menu
Served with freshly baked bread rolls
With apple, ale and chilli chutney and a rocket garnish
On a bed of iceberg lettuce
With a lemon wedge
With a rich gravy flavoured with port
Accompanied with
Goose fat roast potatoes
Braised red cabbage with mulled wine
Buttered brussels sprouts
Roasted parsnips
Pork stuffing
Pigs – in – blankets
Cranberry sauce
Served with brandy sauce
With biscuits and an artisan chutney. Freshly brewed coffee and a selection of fine teas and a warm mince pie.
Bookings must be made through our partners. West Coast Railways & The Railway Touring Company. We are the preferred caterers for their trips.