Breakfast Menu
Choice of cereal or porridge served with fresh cream.
Served with Greek yogurt and crushed almonds and drizzled with honey
Grilled back bacon, pork sausage, black pudding, fried egg, baked beans, mushrooms, plum tomatoes and a potato rosti
With creamy scrambled eggs
Served with a selection of preserves and honey. Freshly brewed coffee and a selection of fine teas
Dinner Menu
Served with freshly baked bread rolls
With cranberry sauce and a salad garnish
Served with artisan loaves and apple, ale and chilli chutney
With a puff pastry sail.
Accompanied with
Buttery mashed potatoes
Chantenay Carrots
Savoy Cabbage
With crème fraiche
With biscuits and an artisan chutney. Freshly brewed coffee and a selection of fine teas
Bookings must be made through our partners. West Coast Railways & The Railway Touring Company. We are the preferred caterers for their trips.